SelectAsia

Details:

A favorite in traditional and festive dishes, mutton is ideal for slow-cooked curries, roasts, biryanis, and grills. It's rich in high-quality protein, iron, zinc, and B vitamins, making it both delicious and nutritious.

• Premium quality farm-raised goat meat
• Tender cuts, ideal for curry, biryani, roast, or fry
• Rich in iron and protein
• Cleaned, trimmed, and hygienically packed

Storage:

Keep refrigerated at 0–4°C. Consume within 1–2 days or freeze for longer shelf life.

Notes:

• Wash before cooking. Ensure internal temperature reaches at least 75°C for safe consumption.